ShallowGal was perusing today's mail and came across a cooking magazine called Kraft food and family (1). Since this is a publication that usually features recipes like Quick Bologna Quesadilla, SG rarely pays much attention. But that Stand Up to Cancer special on all three channels tonight? Way depressing.
Anyway this issue featured an article on 'choosy eaters'. This is apparently the new PC term for picky eaters.(2) Now SG is blessed in that her kids will eat pretty much anything that doesn't eat them first. But just for shits and giggles, let's see what Kraft has in mind.
Pizza snacks. That's cool. The posse likes pizza.
Ready? First we gather all the ingredients. 24 Ritz crackers, 1/2 cup ketchup, 1/2 cup shredded mozzarella cheese and a teaspoon of Italian seasoning.
Yes. The fine folks at Kraft suggest that we put ketchup and cheese on a ritz cracker and then nuke the whole thing for 15 seconds. Because while a choosy eater might object to cold ketchup on a cracker, lukewarm ketchup is an entirely different story. Then we sprinkle some strange green speckled stuff on top. And voila!
1) Let SG make one thing clear; Kraft provided no compensation for this recipe review. Kraft has no interest as SG as a blogger. This was made abundantly clear when Kraft addressed this magazine to 'current resident'.
2)The union on six year olds who don't like green vegetables is super organized.